We're celebrating Black History Month by recognizing the great chefs of the Aramark family who have had a major impact on our organization and, more importantly, our guests. Influenced by their heritage and culture, they create meals that unite us. Our chefs are doing more than making meals, they are feeding a movement.

Below are the chefs that will be represented and their meals:

• Chef Brent Loving | Peri Peri Chicken Sandwich
• Chef Ronald Windom | Crispy Catfish
• Chef Franchesca Bland | Creole Gumbo Bowl
• Chef Dana McBride | Chicken Souse Bowl
• Chef Terrance Murphy | White Chocolate Banana Pudding

To learn more about these chef's and to try their meals, stop by the Diamondback Cafe for lunch on Wednesday, Feb. 5.

For more information, contact CampusDiningServices@stmarytx.edu.